ICD-10 CM Code T62.2X
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T62 Toxic effect of other noxious substances eaten as food
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T62.2 Toxic effect of other ingested (parts of) plant(s)
T62.2X
Toxic effect of other ingested (parts of) plant(s)
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T62.2X1 Toxic effect of other ingested (parts of) plant(s), accidental (unintentional)
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T62.2X2 Toxic effect of other ingested (parts of) plant(s), intentional self-harm
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T62.2X3 Toxic effect of other ingested (parts of) plant(s), assault
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T62.2X4 Toxic effect of other ingested (parts of) plant(s), undetermined
Excludes Type 1
- allergic reaction to food, such as:
- anaphylactic shock (reaction) due to adverse food reaction (T78.0-)
- bacterial food borne intoxications (A05.-)
- dermatitis (L23.6, L25.4, L27.2)
- food protein-induced enterocolitis syndrome (K52.21)
- food protein-induced enteropathy (K52.22)
- gastroenteritis (noninfective) (K52.29)
- toxic effect of aflatoxin and other mycotoxins (T64)
- toxic effect of cyanides (T65.0-)
- toxic effect of hydrogen cyanide (T57.3-)
- toxic effect of mercury (T56.1-)
7th Character
- The appropriate 7th character is to be added to each code from category T62
- A - initial encounter
- D - subsequent encounter
- S - sequela
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