ICD-10 CM Code T61.781
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T61 Toxic effect of noxious substances eaten as seafood
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T61.7 Other fish and shellfish poisoning
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T61.78 Other shellfish poisoning
T61.781
Other shellfish poisoning, accidental (unintentional)
Excludes Type 1
- allergic reaction to food, such as:
- anaphylactic reaction or shock due to adverse food reaction (T78.0-)
- bacterial foodborne intoxications (A05.-)
- dermatitis (L23.6, L25.4, L27.2)
- food protein-induced enterocolitis syndrome (K52.21)
- food protein-induced enteropathy (K52.22)
- gastroenteritis (noninfective) (K52.29)
- toxic effect of aflatoxin and other mycotoxins (T64)
- toxic effect of cyanides (T65.0-)
- toxic effect of harmful algae bloom (T65.82-)
- toxic effect of hydrogen cyanide (T57.3-)
- toxic effect of mercury (T56.1-)
- toxic effect of red tide (T65.82-)
7th Character
- The appropriate 7th character is to be added to each code from category T61
- A - initial encounter
- D - subsequent encounter
- S - sequela
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